Products

All products are made from scratch in a nut-free facility!

Cherry Braid

Cherry Braid

Strawberry Cream Cheese Braid

Strawberry Cream Cheese Braid

Raspberry Braid

Cherry Braid

Cinnamon Braid

Cinnamon Braid

Italian Braid

Italian Braid

Cream Cheese Braid

Cream Cheese Braid

Cinnamon Rolls

Cinnamon Rolls

Apple Braid

Apple Braid

Caramel Sticky Buns

Caramel Sticky Buns

Easy to Make!

Just Four Simple Steps

Thaw dough

Thaw
Take frozen braided pastry out of package and place on a lightly greased 9″x13″ metal pan or 11″x17″ cookie sheet with edges. Set icing packet and directions aside.

Risen pastry

Rise
Loosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours until about double in size (ideal room temp. is 72ºF). Tip: lightly spray plastic wrap with cooking spray and place spray side down to prevent dough from sticking to plastic wrap.

baked braid

Bake
Remove plastic wrap. Bake at 350ºF for 16-20 minutes or until golden brown. Ovens vary so adjust time and temperature accordingly.

Apple Braid

Drizzle and Enjoy!
Allow time to cool. Cut small hole in corner of icing and drizzle over tops of braided pastry. Slice with electric, bread, or serrated knife. Enjoy!