Caramel Sticky Buns Nutrition Information

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BROWN SUGAR (SUGAR, MOLASSES), BUTTER (PASTEURIZED CREAM, SALT), CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, EGGS WITH SODIUM SILICOALUMINATE, INVERT SUGAR, MILK SOLIDS BLEND (MILK PROTEIN CONCENTRATE, NONFAT MILK, LACTOSE), LIQUID SUGAR (SUGAR, WATER), CINNAMON, YEAST, FOOD STARCH-MODIFIED, SALT, AGAR-AGAR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE]), HONEY, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, DOUGH IMPROVER BLEND (DATEM BLEND [DATEM, SALT, WHEAT STARCH, ENZYMES], SODIUM ACID PYROPHOSPHATE, GUAR GUM, SUGAR,
WHEAT GLUTEN, MONOGLYCERIDES WITH BHT PRESERVATIVE AND CITRIC ACID PRESERVATIVE, MALTED WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SALT, WHEAT STARCH, ENZYMES, MALTODEXTRIN, TRISODIUM PHOSPHATE, PALM OLEIN OIL), POLYSORBATE 60, POTASSIUM SORBATE PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBIC ACID PRESERVATIVE, TITANIUM DIOXIDE COLOR, SODIUM BENZOATE PRESERVATIVE, MONO- AND DIGLYCERIDES, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, CITRIC ACID PRESERVATIVE, SOY LECITHIN, SOYBEAN OIL, CARAMEL COLOR.

CONTAINS: WHEAT, MILK, EGGS, SOYBEANS.