Italian Braid Nutrition Information

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (PASTEURIZED CREAM, SALT), SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: MILK SOLIDS BLEND (MILK PROTEIN CONCENTRATE, NONFAT MILK, LACTOSE), EGGS WITH SODIUM SILICOALUMINATE, YEAST, SALT, DRIED GARLIC, DRIED DILL WEED, DRIED BASIL, DOUGH IMPROVER BLEND (DATEM BLEND [DATEM, ENZYME BLEND {SALT, WHEAT STARCH, ENZYMES}], WHEAT GLUTEN, SUGAR, DEXTROSE, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME BLEND [SALT, WHEAT STARCH, AMYLASE]), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, SOYBEAN OIL, SOY LECITHIN.

CONTAINS:  WHEAT, MILK, EGGS, SOYBEANS