Baking Your Kansas Maid Pastries

All of our pastries are crafted right here in Kansas using quality ingredients and time-honored recipes. Use the directions below to bake them to perfection at home. Please note when icing any of our products, make sure you cut a very small, angled hole in your icing packet to ensure plenty of icing for your entire pastry!

Braid Baking Instructions

Step one: Removed from packaging and place on a greased 9 x 13 pan.

Step two: Let fallen rise at room temperature for 8 to 10 hours.

Step three: Bake at 350° for 18 to 25 minutes or until golden brown.

Step four: Let it cool. Cut a tiny hole in the corner of the icing packet and drill over pastry.

Step five: Enjoy your braid!

Cinnamon Rolls Baking Instructions

Step one: Remove from packaging. Let rolls partially thaw and cut apart. Arrange in a greased 9 x 9 pan.

Step two: Let rise at room temperature for 6–10 hours or doubled in size.

Step three: Bake at 350° for 18 to 25 minutes or until golden brown.

Step four: Let it cool. Cut a tiny hole in the corner of the icing packet and drizzle over rolls.

Step five: Bake at 350° for 16–20 minutes or until golden brown.

Step six: Enjoy by yourself or share with your friends and family!

Caramel Sticky Buns Baking Instructions

Step One: Removed from packaging. Warm caramel packet with warm water until soft. Let rolls partially thaw and cut apart. Spread caramel and bottom of the grease 9 x 9 pan. Place rolls on top of caramel.

Step Two: Let rise at room temperature for 6–10 hours or doubled in size.

Step Three: Bake at 350° for 16–20 minutes or until golden brown.

Step Four: Let cool and pan for 2–5 minutes. Turn pan over onto the cooling rack so caramel is on top.

Step five: Enjoy by yourself or share with your friends and family!